2025
In the middle of the day, anchored in a small bay, he cooked a simple pasta with mussels for us. Nothing elaborate, just fresh mussels, garlic and a splash of wine. And yet, in that moment, it tasted like the true Mediterranean, a dish infused with the memory of a life lived on the water.
That day was more than a journey, it was entering his world, a place where time slows down and the sea holds everything together.